Try our time-tested traditional meals by Peter. Experience new flavors from his son Gregg. While dining with us, Chef Peter or Chef Gregg will visit your table to make sure your meals meet your satisfaction. We specialize in fresh seafood and pasta, but we also offer veal, chicken, steaks, and vegitarian dishes. Come in and experience our newly-remodeled dining areas.
Tue-Fri 11am - 2pm
Buffet $7.75 Menu $6.95 - $14.50
We make most of our menu from scratch using fresh, local & regional ingredients, high-quality cuts of meats, real Wisconsin cheeses, and fresh baked breads.