Roots Restaurant & Cellar

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Founded on a passion for the art of food, Milwaukee's only farmer-chef owned restaurant is proud to offer quality fare with exceptional service. This unique farm-to-table approach supplies varying seasonal ingredients to fuel our creativity as the harvest unfolds. Chef John Raymond orchestrates menus celebrating the changing flavors and textures of the seasons, paired with the freshest possible naturally raised meats and sashimi grade fish. Dine with us and explore something new and different.

Roots Restaurant & Master Sommelier Fran Kysela present a European Classics Wine Dinner