As the name implies, we feel that bread should serve as basic nourishment made from basic ingredients. Many of our breads are crafted from just four ingredients:
By artfully adjusting the temperature and length of dough fermentation, our breads take on unique flavors and textures not found in typical store breads.
TUESDAY-SATURDAY 7am-6pm CLOSED Sunday-Monday
Check out our gluten-free "chia" breads at Whole Foods Co-op Tues, Thurs, and Friday after 6pm.