Specialty cheeses & prosciutto with crostini or gluten free crackers.
Wine Pairing: Chardonnay, Syrah Fig & Bleu Cheese Flat Bread
Fig marmalade, bleu & feta cheese, pine nuts, scallions: with chicken orprosciutto
Wine Pairing: Chardonnay, ZinfandelBlackened Ahi Tuna
Blackened Ahi Tuna, seaweed salad, wasabi aioli
Wine Pairing: Sauvignon Blanc, Syrah
Pesto Sea Scallops
Medium size sauteed scallops served with fresh pesto white sauce
Wine Pairing: Sauvignon Blanc, Cabernet Sauvignon
Fresh mushrooms stuffed with your choice of seasoned sausage orcrab meat
Wine Pairing: Chardonnay, Malbec
Beef Tenderloin Medallions
Medium rare tenderloin, served with 3 dipping sauces: gorgonzola, mushroom, red pepper
Wine Pairing: Syrah, Cabernet Sauvignon
"Vino Trio" (serves 4)Kalamata Olive Tapenade, Smoked Salmon Mousse, &Hummus served with gluten free crackers or crostini. Wine Pairing: Vino Trio Flight
consuming raw or undercookedfoods may increase your risk of food-borne illness
servingMon, Tues, Wed 10:00 a.m. to 6:00 p.m.
Thurs, Fri & Sat from10:00 a.m. to 11:00 p.m.
by the GLASS, FLIGHTor BOTTLE
(over 1,200 bottles to choose from)
New Glarus Spotted Cow
Leinenkugel's Fireside Brown
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