Brasserie V

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bras-se-rie (brās ′ Ə -ře′) an unpretentious restaurant, tavern, or the like, that serves drinks, esp. beer, and simple or hearty food.

Stop in to Brasserie V tonight, Wednesday, from 5-7pm, as we will be hosting a hoppy hour tasting for the newest beer from our friends at Furthermore, Hopperbolic. All of the hops for this beer were obtained from Wisconsin, from the Magna Cum Lately straight-A geeks of all things lupine (that means hoppy), Gorst Valley Hops. Stop in and meet the guys, try a pint, and enjoy some fine BV food while you are here.
Come try Chef Rob's latest seasonal menu including Pork Belly, Braised Beets, Pork Cheeks, Sweet Corn Risotto, Crispy Duck Breast, Lamb Leg and more. Stop in soon and let us know your favorites. We have recently added over 20 new bottles to our beer list. Stop in soon and try new additions from Fantome, Mikkeller, De Struise, St. Sylvestre, Dieu Du Ciel, La Choulette, St. Bernardus, Boon, Duvel and many more!!
Newer beers on tap include Atomium Grand Cru,
Monks Carfe Flemish Sour Ale, and Gouden Carolus Noel from Belgium, Potosi Gandy Dancer Porter from Wisconsin, Sierra Nevada Celebration Ale from California and a very rare keg from Germany, Bayerischer Bahnhof Berliner Style Weisse!
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All of the hops for this beer were obtained from Wisconsin, from the Magna Cum Lately straight-A geeks of all things lupine (that means hoppy), Gorst Valley Hops. The trifecta of their 2010 harvest is Nugget, Cascade and Mt. Hood. My goal was to produce a beer with just enough malt to provide structure for the hop heavy recipe without darkening the bright presence of the varieties on display. And indeed, each glass is like a tiny aquarium of Wisconsin hops. No, you can't see bitterness from the Nugget, coupled with the citrus zest of Cascades and the juicy-fruit finish of the Mt. Hood. But every sip is far more pleaseing than the aqua museum that you knew as sea monkeys. That is my bitter promise.

The first wine in our new Reserve Wine feature. Aged in new oak barrels, this wine is as sweet as velvet, robust with a beautiful structure.