The cuisine of every nation is a way of celebrating its culture. Using skill, creativity, patience, care and compassion to develop truly special dishes is an art. The recipes that comprise Persian cuisine represent a celebration of several thousand years of its culture and civilization.
Persian food may seem both exotic and familiar: exotic because of the many combinations of vegetables, herbs, spices and fruits; familiar because most of the ingredients are commonly used in other parts of the world. Essentially what really distinguishes Persian cuisine is their strong emphasis on flavors.