Autumn Feature: Cedar Plank Salmon with Plum Glaze
Sparkling Cider, Ginger and Basil Granita
Autumn Pear Salad
Stacked Beet with Goat Cheese Salad and Pomegranate Dressing
Autumn Poached Pear
Lee John's has catered some of the most prestigious events in Milwaukee, Waukesha and the Lake County Area. Bringing culinary excellence, superb customer care and cutting edge ideas, Lee Johns ensures the highest quality experience for its customers. Owned and operated by Louie & Lisa Danegelis, they bring many years of experience in the hospitality industry to you.
As a certified Chef Educator, Executive Chef, and most recently winning Milwaukee's Chef of the Year award, Louie has a passion for food. His style "infuses" the standards of quality from old world cooking with today's food trends and ethnic flavors. Chef Louie and his staff devote many hours to recipe development using only the freshest ingredients. His kitchen is abundant with homemade stocks, sauces, salad dressings, chutneys and breads. Last minute preparation on site with portable equipment guarantees optimum quality.
Lee John's offers cuisine in sync with current food trends and dietary needs. Wedding planners, Event Coordinators, Clients and Venues are seeking out businesses such as ours that encourage:
Green environmentally friendly events
Organic and sustainable foods, locally grown at family farms
Seasonal Wisconsin products purchased through local artisans
C.S.A. ( Community Supported Agriculture )
Fair Trade Business
Lee John's is a proud member of Slow Foods
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